Restaurant guide

Reservations through the month of November are now open! Click the 'reserve' link on our profile to book your table. We look forward to welcoming you. #askanyc 📷: @charlie.shoots

Fredrik at North Brooklyn Farms from Sweden's @diweekend review of Aska. 📷: @lookforhook

Wild white currants from the Western Catskills of New York. A capture from the #askacookbook.

Welcome back, team! We are excited to reopen tonight for our first service following our summer break! #askanyc

While Aska is on summer break, we’ve been here in Copenhagen seeing friends and cooking two collaborative dinners with the team at Aamanns 1921. It’s been a blast. Thanks everyone! #askanyc

During our summer break, part of the team will be traveling to Copenhagen to cook two dinners at Aamanns 1921 on August 28th and 29th as part of the Copenhagen Cooking & Food Festival. We hope to see some of you there! Tickets: https://www.copenhagencooking.com/event/aamanns-1921/aska-x-aamanns/

A dish of summer peas and dry-aged dairy cow in a broth of preserved wildflowers. 📷: @brian.bush

September reservations are open! Book via 'reserve' link in profile. October reservations will be released on September 1st at noon EDT. 📷: @charlie.shoots

A visit to the farm down the street from the restaurant. As seen from the #askacookbook.

Last month we had the honor of hosting winemaker Deirdre Heekin of La Garagista Farm & Winery in Vermont for an intimate wine dinner in our cellar bar and a rare opportunity to try several onetime only releases. 🌿 Our next wine dinner is coming up on September 12. Sign up for our newsletter via askanyc.com to find out more. @ Aska

via UmgasMagazine

Fredrik in Amsterdam, talking about food, memories and Aska with @ingridhofstra for @elle_nl.

Tomorrow night in New York City at Herman Miller! RSVP here.

Cucumber compressed with vinegar and oil from linden. From the #askacookbook. Link in bio.

📷: @gentlandhyers

A few more from last month’s dinners @lyleslondon to celebrate the release of the Aska book in the UK. And congratulations to the entire Lyle’s team on just being named 38th best restaurant by @theworlds50best! 📷: @antonrodriguez #theguestseries @ Lyle's

A dish of quail and currants from last month’s dinner @lyleslondon 📷: @antonrodriguez #theguestseries

The gang is all here from Vouette et Sorbée... and they taste especially delicious in our garden.

We are growing our kitchen team! If you are interested in joining us, please send your CV and cover letter to [email protected].

Beyond the kitchen with @michelinguide and @fredrikberselius. See the full video on our Facebook page!

Thank you @michelinrestaurants @michelininspectors #michelinguideny #askanyc